Patient care extends to the kitchen at ΢²ªÊÓƵ Health, where executive chef Santana Diaz focuses on creating food from locally sourced ingredients. Watch the video above to get a sense of the scale of the food operation there and the kind of impact he thinks farm-to-fork can have in a hospital.
Dairy cows produce more, pollute less
The dairy industry stepped up in a big way when it was forced to reduce its emissions. ΢²ªÊÓƵ’ Frank Mitloehner, director of the Clarity and Leadership for Environmental Awareness and Research, or CLEAR Center, helps explain how fewer cows are producing more milk — and fewer greenhouse gases — than ever before.
.